A SIMPLE KEY FOR PETER CORNWELL BAR MOONEE PONDS UNVEILED

The 72-hour rested dough will take the shape of quite a few possibilities, within the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini on the salt flavour bomb of your ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.Further on, the path can ta